Method |
1. .Wash the mince and squeeze out the water and finely
chop the coriander leaves and green chilies.Clean, debone the meat and cut into 1"
pieces.
2. Mix all the ingredients together, make medium sized koftas and keep aside.
For the gravy:- 1. Finely chop the onions and
the green chilies and fry them with the cummin seeds, bay leaves and ginger-garlic paste
till golden.
2. Grind the tomatoes, cardamoms, cloves and the powdered masalas together, add this
mixture and salt to the onions and continue frying on a low flame.
3. Immediately put the koftas into the gravy and wait till the koftas leave water and then
only if required add more water and let the koftas cook on a low flame.
4.Once cooked, remove from heat and serve garnished with chopped coriander leaves.
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Ingredients |
For the Gravy :
Onions, finely chopped- 3 nos.
OTomatoes- 3 nos.
Chili powder- 2 tsp.
Coriander powder- 2 1/2 tsp.
Turmeric powder 1/4 tsp.
Ginger-garlic paste 1 tsp.
Cloves 3 nos.
Cardamoms (black) 2 nos
Bay leaves- 2 nos.
Cummin seeds- 1 tsp.
Green chilies, finely chopped 4-5 nos.
Coriander leaves, finely chopped 1 tbsp.
Water To make the gravy
Oil 5-6 tbsp.
Salt- To Taste.
For the
Koftas:-
Mince ( mutton)- 1/2 kg.
Egg 1 no.
Coriander leaves, finely chopped 3 tbsp.
Cummin seeds- 1/2 tsp.
Red Chili powder 1/2 tsp.
Coriander powder 1/2 tsp.
Salt To taste
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