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Double Ka Meeta (Bread Pudding)

Method

  • Cut each bread slice into four pieces.
  • Fry them in clarified butter till golden brown.
  • Make a sugar syrup by adding half a litre of water to the sugar and boil it for 15 minutes.
  • Add the powdered cardamom and the saffron dissolved in milk to the sugar syrup.
  • Boil milk until it is thickened.
  • Arrange the fried bread pieces on a flat tray and sprinkle the chopped nuts on them.
  • Pour the sugar syrup, double cream and milk alternately over the bread pieces while they are still hot.

    Refrigerate and serve as dessert.

Ingredients

  • 1 loaf bread (small)
  • 1 lt milk
  • 500 gms sugar
  • 250 gms double cream
  • 250 gms clarified butter
  • 100 gms chopped and roasted cashew nuts
  • 100 gms almonds (soaked and chopped fine)
  • 10 gm saffron
  • 5 cardamom powdered

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