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Bendakaya/Okra fry

Method

  • Cut Okra/ladiesfinger into thin slices horizontally.
  • Chop onions into small pieces.
  • Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
  • Add the cut okra pieces and fry for 5 minutes.
  • Now add turmeric and salt. Fry for another 10 to 15 minutes on medium heat.
  • After it's almost done (about 3/4 fried) add the choped onion pieces and fry for another 5 to 8 minutes.
  • Now add the chilli powder, mix well and take it off the stove.

Ingredients

  • Okra - 1/2 lb
  • Onions - 1 big
  • Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
  • Turmeric - 1/2 tsp
  • Salt - as required
  • Chilli powder - 1 tsp (adjust according to taste)
  • Oil - 3 tbsp

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