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Sheer Korma

Method

  • Fry the nuts in 2 tsp of clarified butter. Make a sugar syrup (one string consistency).
  • Fry the vermicelli in the remaining clarified butter until golden brown.
  • Boil the milk until it is thickened to half the quantity. Add the fried vermicelli to the milk and cook. Do not allow lumps to form.
  • Add sugar syrup and cook for a while until it comes to a homogeneous consistency. 
  • Sprinkle cardamom powder.
  • Garnish with fried nuts.
  • Serve hot or refrigerated.

Ingredients

  • 100 gms thin Vermicelli
  • 1500 ml milk
  • 250 gms sugar
  • 50 gms cashew nuts chopped
  • 50 gms almonds (soaked and chopped)
  • 50 gms dates chopped
  • 6 cardamom powdered
  • 4 tsp ghee/clarified butter
  • 250 ml water

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