Mutton with Spinach

Method

• Cut mutton into small pieces and wash it thoroughly two or three times. 
• Add all the masalas, salt, turmeric etc. given under the ingredients upto chili powder to the mutton pieces, mix well and set aside. 
• Heat oil in a big wok or a pressure pan and add clarified butter to it. 
• Fry sha jeera and onion pieces till golden brown. 
• Add the mutton pieces mixed with masala to it.
•  Fry it for a while and add water, finely chopped spinach and tomato pieces to it. 
• When it is cooked well add 1 tsp. masala powder and fresh lemon juice and turn down the flame.

Ingredients

• 1 kg mutton
• 1 tbsp ginger garlic paste
• 1 tsp coriander powder
• bay leaf
• 3 cloves
• 2 pieces of cinnamon
• some fresh mint leaves
• green coriander
• 2 green chilies
• 1/2 tsp turmeric
• salt to taste
• 1 tbsp chili powder
• 1 tsp sha jeera
• 1 sp garam masala powder
• 3 to 4 onions
• 2 tomatoes
• 4 to 6 bunches of palak finely chopped
• 6 spoons cooking oil
• 5 spoons clarified butter
• 1 tbsp fresh lemon juice or yogurt