• Peel, wash and then grate carrots. Blanch the almonds, peel and slice.

  • Heat ghee in a thick bottomed pan. Add grated carrots, cook on a medium heat for eight to ten minutes until carrots are soft.

  • Add milk and green cardamom powder. Bring it to a boil and then reduce heat.

  • Cook on a low heat until milk is almost reduced.

  • Add sugar, and cook until dry. Stir constantly.

  • Gajar halwa is relished hot as well as cold. Garnish with sliced almonds.

  • TIP: To reduce cooking time, half of the milk quantity can be replaced with Khoya (100gms).


  • Carrots- 500 gms.,
  • Milk- 3 cups.,
  • Ghee- 2 tbsps.,
  • Sugar- 1 cup,
  • Almonds- 15-20.,
  • Green cardamom powder- 1 tsp.

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