Doodh Peda

Method

• Boil the milk to make khoya and keep aside to cool.
  
• Melt the butter in a pan and add the khoya to it.
  
• Mix well on a low flame for few minutes.
  
• Then add sugar & cardamon powder and stir continuously.
  
• When mixed thoroughly remove from fire.
  
• Beat the mixture well for a few minutes and allow to cool.
  
• Make equal portions of the mixture.
  
• Flatten each portion slightly and place on a greased tray.
  
• Finally decorate the pedas by press the nuts into them.

Ingredients

• Milk- 1 litre,
• Sugar- 3 tbsps.,
• Butter- 1 tsp.,
• Pistachio nuts, sliced- 12 nos.,
• Cardamon powder- 1/2 tsp.