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Doodh Peda

Method

  • Boil the milk to make khoya and keep aside to cool.
  • Melt the butter in a pan and add the khoya to it.
  • Mix well on a low flame for few minutes.
  • Then add sugar & cardamon powder and stir continuously.
  • When mixed thoroughly remove from fire.
  • Beat the mixture well for a few minutes and allow to cool.
  • Make equal portions of the mixture.
  • Flatten each portion slightly and place on a greased tray.
  • Finally decorate the pedas by press the nuts into them.

Ingredients

  • Milk- 1 litre,
  • Sugar- 3 tbsps.,
  • Butter- 1 tsp.,
  • Pistachio nuts, sliced- 12 nos.,
  • Cardamon powder- 1/2 tsp.

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