Chili Chicken


  • Mix venigar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.
  • Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.
  • Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.
  • Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.
  • Serve hot with fried rice.


  • 1 lb boneless chicken
    1 onion chopped
    1 capsicum (blended)
    4-5 green chilies chopped
    2 tomatoes chopped
    1 tsp turmeric
    2 tbsp ginger-garlic paste
    Few drops of venigar and soya sauce
    Salt to taste
    Oil for frying

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